Dinner on November 23rd was SOLD OUT. The new dates are coming soon.
On November 23rd at 7:00 PM, we invite you to the Grand Blue restaurant, where unique culinary experiences await you. Here, surrounded by the enchanting view of the sea horizons, an extraordinary journey through flavors and aromas will take place.
Our 7-course tasting menu, created with passion and precision by our Executive Chef Tomasz Iwańc, will take you on a voyage where every bite is a combination of freshness, creativity, and tradition. The dishes have been composed of regional, highest quality ingredients, as well as “Blue Foods,” and their artistic presentation will surprise even the most demanding connoisseurs.
The evening will be complemented by a piano recital, creating a unique atmosphere for the night.
Time spent at the Grand Blue restaurant is a true feast for the senses that will stay in your heart for a very long time.
Aperitif: G.H. Mumm Champagne
Veal tricks in white
Tuna / Kartusian cucumber / Spirulina / Green vegetables
Scallops with chestnuts
Red cabbage / Jerusalem artichoke / Potatoes / Chorizo
Sauerkraut cream with frog leg
Lentils / Dried tomatoes / Caraway
Blue Marlin Steak
Spinach / Italian parsley / Potatoes / Sea asparagus
Beans / Vongole / Apple / Marjoram
Sous Vide Venison Tenderloin
Kashubian juniper sausage / Parsnip / Quince / Steppe bolete
Carrot custard with nuts
Zucchini / Pistachios / Lemon
Price: 390 PLN per person
Phone: +48 58 520 61 71
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