Tasting Menu- Culinary Experience Dinner

Dinner on November 23rd was SOLD OUT. The new dates are coming soon.

On November 23rd at 7:00 PM, we invite you to the Grand Blue restaurant, where unique culinary experiences await you. Here, surrounded by the enchanting view of the sea horizons, an extraordinary journey through flavors and aromas will take place.

Our 7-course tasting menu, created with passion and precision by our Executive Chef Tomasz Iwańc, will take you on a voyage where every bite is a combination of freshness, creativity, and tradition. The dishes have been composed of regional, highest quality ingredients, as well as “Blue Foods,” and their artistic presentation will surprise even the most demanding connoisseurs.

The evening will be complemented by a piano recital, creating a unique atmosphere for the night.

Time spent at the Grand Blue restaurant is a true feast for the senses that will stay in your heart for a very long time.

TASTING MENU:

Aperitif: G.H. Mumm Champagne

Veal tricks in white

Tuna / Kartusian cucumber / Spirulina / Green vegetables

Scallops with chestnuts

Red cabbage / Jerusalem artichoke / Potatoes / Chorizo

Sauerkraut cream with frog leg

Lentils / Dried tomatoes / Caraway

Blue Marlin Steak

Spinach / Italian parsley / Potatoes / Sea asparagus