Sofitel Grand Sopot - Luxury hotel - Grand Blue Restaurant

Grand Blue RestaurantThe Restaurant

The Restaurant

Executive Chef Tomasz Iwańca invites to our restaurant Grand Blue where he serves a delightful dishes based on fresh fish, seafood and local, seasonal products.

Room Service
Room service is available 24 hours a day.
Breakfast can be delivered to your room on request.

Breakfast:

Monday – Friday 7:00 a.m. – 10:30 a.m.
Saturday, Sunday, bank holidays and long weekends
7:00 a.m. – 11:00 a.m.
(We are not taking table reservations for breakfast)

Lunch & Dinner:

L 1:00 p.m. – 4:00 p.m.
D 4:00 p.m. – 21:30 p.m.

  • gallery_art-deco-restaurant.jpg
  • Comber-Jagnięcy.jpg
  • Troć-w-maku-Grand-Blue-.jpg
  • Tatars-ze-strusia-Grand-Blue-.jpg
  • Tarta-śliwkowa-Grand-Blue-.jpg
  • Przegrzebki-Grand-Blue-.jpg
  • Koryfena-Grand-Blue-.jpg
  • 6Tatars-ze-strusia-Grand-Blue-.jpg
  • 5Troć-w-maku-Grand-Blue-.jpg

The chef

Tomasz Iwańca

Tomasz Iwańca
Cooking is the art of creating dishes, painting with flavors.
I look for inspiration in family memories, regional traditions, old recipes, travels and the pursuit of a healthy lifestyle.
At Grand Blue we offer a unique menu based on delicious seasonal ingredients. Our restaurant is a great place to start the day at breakfast, as well as a business lunch or a romantic dinner.

Tomasz-Iwańca-Szef-Kuchni-
  • grand-blue-restaurant
  • grand-blue-restaurant
  • grand-blue-restaurant
  • grand-blue-restaurant
  • grand-blue-restaurant
Book
Sofitel Grand Sopot
Book your stay

From   to

Room 1