Grand Blue RestaurantThe Restaurant

The Restaurant

Experience the extraordinary at Grand Blue, where culinary excellence meets sustainability in a harmonious blend of flavors. Our restaurant proudly holds the prestigious Green Key certificate, a testament to our commitment to environmentally friendly practices. Indulge in a culinary journey that celebrates the essence of the ocean and local communities.

Chef Tomasz Iwańca, the maestro behind our signature dishes, artfully combines the freshest, locally sourced seasonal ingredients to create a symphony of flavors that tantalize the taste buds. Immerse yourself in the main concept of our restaurant – the allure of “Blue foods” Each dish is a masterpiece, resonating with the deep, rich hues of the ocean.

The dining experience at Grand Blue is more than just a meal; it’s a sensory exploration, a celebration of nature’s bounty on your plate. As you savor the delectable creations, bask in the stunning sea view that perfectly complements our aromatic dishes.

Room Service
Room service is available 24 hours a day.
Breakfast can be delivered to your room on request.

Breakfast:

Monday – Friday 7:00 a.m. – 10:30 a.m.
Saturday, Sunday, bank holidays and long weekends
7:00 a.m. – 11:00 a.m.
(We are not taking table reservations for breakfast)

Lunch & Dinner:

L 1:00 p.m. – 4:00 p.m.
D 4:00 p.m. – 22:00 p.m.

The chef

Tomasz Iwańca

Tomasz Iwańca
Cooking is the art of creating dishes, painting with flavors.
I look for inspiration in family memories, regional traditions, old recipes, travels and the pursuit of a healthy lifestyle.
At Grand Blue we offer a unique menu based on delicious seasonal ingredients. Our restaurant is a great place to start the day at breakfast, as well as a business lunch or a romantic dinner.