Half Board- Dinner in Grand Blue restaurant

True fusion of native flavors, fresh and seasonal ingredients, forest, and most importantly – “Blue food”, blue food. This is how the menu at our Grand Blue restaurant looks like.

“Blue food,” food from aquatic environments, is our main specialty and a constant theme of the menu. The new menu also includes historical cuisine. This time from the 17th and 19th centuries. My inspiration from old recipes can be found in several dishes, for example: forest pasta, fish stew, veal tricks in white sauce, or grand cheesecake with pear confit – says Executive Chef Tomasz Iwańca.

The restaurant’s windows offer a beautiful view of the sea and the longest wooden pier in Europe. It offers its guests a feast for all senses and the multidimensionality of culinary experiences in a wonderful atmosphere. Live music complements weekend evenings.

For our guests who prefer to book stays in the hotel with an additional meal – dinner, we have prepared an offer:

Half Board *

3 dishes to choose from the main menu marked “HB”

250 PLN / person (with coffee, tea, water)

MENU:

starters

Smoked Kaszubian trout (à la Gravlax)

hrseradish mousse / cucumber / ikura / apple / toast

Beef tenderloin tartare with smoked prawn

mayonnaise with black garlic / capers / confit egg yolk / Kartuzy* pickle

Tomato tartare with free-range cheese or soy praline

chive mayonnaise / fried eggplant / sunflower seeds / sago

Baby vegetables Chickpeas / roasted cashews / wakame / gooseberries

soups

Freshwater fish broth with chanterelles

drop dumplings / crayfish / baby carrot / lovage

Kashubian sour soup with guineafowl or grilled oyster mushroom

kohlrabi / buttermilk / broad beans / dill

Cream of spinach & sorrel with egg or vegan egg

fondant potato / chives / sea asparagus

main dishes

Royal sea bream fillet

tomatoes / okra / olives / seaweed / emmer

Spaghetti aglio e olio with cuttlefish and mussels

sepia / zucchini / tomatoes / sea asparagus

Duck dish with capers

carrot / orzotto arancini / roasted cauliflower

Rabbit dish with chanterelles

kohlrabi / mustard / apricots / matured ham / marigold

Orzotto arancini with steppe porcini mushroom

broad beans / tomatoes / pickles / herbs

d e s e r y desserts

Prince’s cake with cornflower

strawberries / vanilla / watermelon confiture / red pepper

Lemon tart with marigold

coconut milk / basil / makagigi

Pistachio fondant with rose

raspberries / mascarpone / spirulina

Seasonal fruits with lavender

*Additional information:

Children above 11 years old: 250 PLN

Children under 11 years old – price according to selected items from the children’s menu

Time-limited offer

Feel free to contact us:

tel.: +48 58 520 60 60

e-mail: H3419@sofitel.com