Half Board- Dinner in Grand Blue restaurant

True fusion of native flavors, fresh and seasonal ingredients, forest, and most importantly – “Blue food”, blue food. This is how the menu at our Grand Blue restaurant looks like.

“Blue food,” food from aquatic environments, is our main specialty and a constant theme of the menu. The new menu also includes historical cuisine. This time from the 17th and 19th centuries. My inspiration from old recipes can be found in several dishes, for example: forest pasta, fish stew, veal tricks in white sauce, or grand cheesecake with pear confit – says Executive Chef Tomasz Iwańca.

The restaurant’s windows offer a beautiful view of the sea and the longest wooden pier in Europe. It offers its guests a feast for all senses and the multidimensionality of culinary experiences in a wonderful atmosphere. Live music complements weekend evenings.

For our guests who prefer to book stays in the hotel with an additional meal – dinner, we have prepared an offer:

Half Board *

3 dishes to choose from the main menu marked “HB”

250 PLN / person (with coffee, tea, water)

MENU:

starters

Kashubian style herring
sour cream / Kartuski cucumber / potatoes / chanterelles

Pomeranian trout tartare
avocado / compressed cucumber / horseradish / ponzu

Seafood – create your own set of fresh seafood
wine / garlic / chilli / parsley / baguette

Beef Tenderloin Tartare

Green vegetables with Swołowski cheese or plant-based cheese
pickled onions / pecan nuts / algae

Pierogi dumplings with asparagus
strawberries / tomatoes / young lettuce

soups

Cod limoniata (old Polish style fish soup)
saffron / mussels / Pomeranian trout caviar

Consommé of roasted duck or roasted vegetables
carrot dumpling / young vegetables

Dill creamy soup with hasselback potatoes
fennel / spinach / peas

main dishes

Kashubian – style cod
carrot / tomatoes / apple / polenta / bacon

Polish-style catfish
cream / poached egg / potatoes / leek

Saffron risotto with Pomeranian trout or grilled tempeh
green vegetables / gooseberries / pickled onions

Tagliatelle with chanterelles
broad beans / zucchini / cream or vegan cream

Guinea fowl breast
carrot / broccoli / pine/ apricots

Lamb saddle
potato aligot / broad beans / peas / mint

d e s e r y desserts

Gooseberry tart with Gdańsk milk
white chocolate / parsley / spinach / nuts

Crème brûlée with strawberries
halva / basil / red pepper

Chocolate fondant
kataifi pastry / pistachio ice cream / rhubarb

Cashew cheesecake
blueberry jelly / shortcrust pastry / lemon

Seasonal fruits with strawberries sauce and mint

Selection of ice cream and sorbets
fruits / whipped cream

*Additional information:

Children above 11 years old: 250 PLN

Children under 11 years old – price according to selected items from the children’s menu

Time-limited offer

Feel free to contact us:

tel.: +48 58 520 60 60

e-mail: H3419@sofitel.com