Where vegetables are magnified.

MAGNIFY. INSPIRE. CARE.

At Sofitel, we embrace the French Zest – the art of savoring life, where even the simplest ingredients become extraordinary.

Rooted in this philosophy, we transform humble, plant-based ingredients into masterpieces that delight the senses and inspire discovery. With every dish, we elevate vegan gastronomy, blending artistry and innovation to craft creations that are as indulgent as they are extraordinary.

Our mission is to inspire – a call to taste, explore, and fall in love with the endless possibilities of vegan dining. To prove that plant-based cuisine is not a compromise, but a celebration of flavor, texture, and creativity.

Through this commitment, we strengthen our role as pioneers of sustainability and culture, making veganism a centerpiece of our naturally committed values.

We invite you to Restaurant Grand Blue to discover exquisite vegan dishes, thoughtfully created by our Chef Michał Ostrowski:

STARTERS

Vegan scallops   75

oyster mushroom / celery / brown algae / chestnuts

Roasted eggplant   75

eggplant / maple syrup / sun-dried tomatoes

SOUP

Chestnut Cream   55

fig toast / cardamom / vegan cream

MAIN DISHES

Pumpkin risotto   95

Pumpkin / chickpeas / green peas

Strozzapreti in mushroom sauce   95

porcini mushrooms / bay boletes / vegan cream

DESSERTS

Vegan halva with raspberries   45

raspberries / halva / vegan cream

Carrot cake   45

Coconut / dried fruits / pineapple

Table reservations:

tel.: 58 520 61 71

e-mail: grand.blue@sofitel.com