We invite you to discover a true gem of the Arctic waters – skrei, known as the “gold of the Lofoten Islands.” This exceptional cod, harvested exclusively from January to April, embarks on a journey of hundreds of kilometers to reach the Norwegian fjords.
In Norwegian, “skrei” means “wanderer” – its long migration ensures perfect condition and an unparalleled quality of meat.With its snow-white, delicately flaked structure, firmness, and rich nutritional profile, skrei is a true delicacy.
Its natural, pure flavor is the result of a diet based on the finest gifts of the ocean. At Grand Blue, we prepare skrei in a way that highlights its unique character – we invite you to indulge in this seasonal delicacy at its finest.
MENU:
Skrei in Thyme Butter
broccoli / hazelnuts / mashed potatoes /apple salad
120
Baked Skrei
green vegetables / cured ham / Hollandaise sauce
120
Batter Skrei
Kashubian sauce / roasted potatoes / pickles
110
Prices gross in PLN
Reservations:
Phone: +48 58 520 61 71
Email: grand.blue@sofitel.com
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