Asparagus Season at Grand Blue!

We are delighted to announce that our Executive Chef Tomasz Iwańca is now serving the long-awaited asparagus dishes—full of freshness, flavor, and springtime lightness.
We invite you to discover our special seasonal menu, created for lovers of culinary experiences and the finest local ingredients.

Asparagus Tart – 60 PLN

young vegetable salad / sun-dried tomatoes / aged Kashubian cheese

Benedict-Style Asparagus – 75 PLN

poached egg / hollandaise sauce / caviar / brioche

Halibut on Asparagus – 110 PLN

saffron / potatoes / seaweed / sesame