Love is born of attentiveness.
And attentiveness begins with the senses.

We invite you to Restaurant Grand Blue at Sofitel Grand Sopot—an icon of seaside elegance—where Valentine’s Day becomes a celebration of all the senses.

With the rhythm of the waves, live music, and the embrace of timeless luxury, we have designed a sensual Valentine’s dinner that invites you to slow down, awaken every sense, and truly be together in the moment.

WELCOME DRINK

A welcoming glass of Perrier-Jouët Champagne

AMUSE BOUCHE – Hearing

Potato and Parmesan croquette
with truffle mayonnaise

Before the first word is spoken, before glances meet—there is sound.
The gentle crunch of the crust, the subtle whisper of a knife, the intimate moment of the first bite.
These are sounds that speak louder than declarations—an overture to an evening worth listening to until the very end.

STARTER – Touch

Scallop tartare
cucumber / Granny Smith apple / yuzu / shiitake

or

Roasted beetroot tartare
apple / yuzu / pickled ginger / hazelnut

Touch is the first sense we ever know—and the one we miss the most.
Silky textures, contrasts of temperature, a delicate tension between softness and crunch.
Each element meets on the plate like hands learning one another, unhurried.

SOUP – Aroma

Shrimp bisque
ginger / saffron

or

Jerusalem artichoke cream (vegan)
white chocolate / hazelnut oil / Jerusalem artichoke crisp

Before you taste—you close your eyes.
Aromas rise from the plate like memories: journeys, first dates, moments that linger.
Scent does not ask for permission—it leads straight to emotion.

MAIN COURSE – Taste

Sous-vide veal tenderloin
honey-caramelised figs / Jerusalem artichoke / chestnut purée / potato croquette

or

Skrei cod
citrus risotto / edamame

Taste is the culmination. The decision. The fullness.
Sweetness meets depth, delicacy balances intensity—like a relationship that understands harmony.
This is the moment when nothing needs to be said—everything is exactly where it should be.

DESSERT – Sight

Grapefruit and strawberry
white chocolate / raspberry / vanilla

In the end, there is the gaze.
Colour, form, detail—a dessert that captivates the eye before it steals the heart.
Because love, like this evening, first enchants—and then stays with you.

BEVERAGES

Still and sparkling water, tea, coffee.

LIVE SENSUAL MUSIC

Throughout the entire Valentine’s dinner.

PRICE: 450 PLN per person

We invite you to Restaurant Grand Blue on Saturday, 14 February 2026.
Table reservations are accepted between 16:00 and 20:00 (20:00 is the last reservation time).

Seating is limited.

Tickets: Zmysłowa Kolacja Walentynkowa w Sofitel Grand Sopot – Inne w sopot, poland, 14.02.2026 – Evenea.pl

Table reservations:
Tel.: +48 58 520 61 71
E-mail: grand.blue@sofitel.com