Grand Champagne Night – A Tasting Dinner with Pommery Maison

Discover the secrets of professional tasting and the art of pairing world-class champagnes with exquisite cuisine.

We invite you to Grand Blue Restaurant at Sofitel Grand Sopot, where on Saturday, November 29th at 7:00 p.m., an exclusive, guided tasting dinner — Grand Champagne Night — will take place, immersing guests in a world of refined culinary experiences.

The seven-course tasting menu, created by Chef Michał Ostrowski, is a true expression of passion and precision. Each dish is a unique creation, crafted with the utmost attention to detail. The dinner will be complemented by a selection of exceptional champagnes from the prestigious Maison Pommery portfolio, perfectly paired with each course to enhance its flavors and aromas.

During the dinner, every glass of champagne will play a leading role alongside the dishes served.

Sommelier Dariusz Jażdżyński will share his expertise on the harmony of taste and aroma, revealing the secrets of pairing refined cuisine with sparkling wines. In addition, Matthieu François, representative of the legendary Champagne House Pommery, will offer fascinating insights into the heritage and traditions of these outstanding wines. Thanks to their knowledge and passion, each food and champagne pairing will become an unforgettable, sensory journey.

The evening will be accompanied by live music, creating an elegant atmosphere that perfectly complements the tasting experience. Gentle melodies will fill the air, enhancing the refined character of the event and allowing guests to fully relax. Participants will also receive special gifts from Maison Pommery — a charming token to remember this exceptional night.

The Grand Champagne Night is an experience designed for true connoisseurs and all who wish to enjoy something extraordinary.

This is more than just a dinner — it is a journey through the world of sophisticated flavors, accompanied by luxury champagnes — an event that will undoubtedly become a highlight of the Tricity’s culinary scene.

MENU

“This menu tells a story of winter in two dimensions — sea and ocean versus forest and earth. The composition combines the freshness and minerality of seafood with the depth of game, seasonal ingredients, and warming spices.”
— Michał Ostrowski, Executive Chef, Sofitel Grand Sopot

Each dish is designed to take guests on a sensory journey through winter’s landscapes: from crisp and refreshing notes, through creamy and comforting accents, to deeper, earthy, and spicy finales.

Welcome Drink
A glass of Pommery Brut Royal

Amuse-bouche
Oyster
Mignonette sauce / lime
Champagne: Pommery Apanage Blanc de Blancs

Starter I
Scallops
Caviar / goma wakame / kiwi
Champagne: Pommery Cuvée Louise Brut Vintage 2006 Edition Parcelles

Starter II
Wagyu beef tartare
Winter truffle / Gruyère / porcini mushroom
Champagne: Pommery Apanage Blanc de Noirs

Soup
Chestnut cream with fig toast

Main Course I
Turbot
Pumpkin / crayfish / sage
Champagne: Pommery Apanage Brut 1874

Main Course II
Venison loin
Beetroot / cornelian cherry / sauerkraut
Champagne: Pommery Grand Cru Royal Vintage 2009

Dessert
Gingerbread
Plum / walnuts / vanilla
Champagne: Pommery Royal Elixir

Masterful cuisine and champagne elegance — discover the taste of sophistication and reserve your seat today.

The number of places is limited, so we encourage you to book in advance.
Price: 490 PLN per person

Tickets: Kolacja degustacyjna Grand Champagne Night w hotelu Sofitel Grand Sopot – 29 listopada – Kultura i sztuka w sopot, poland, 29.11.2025 – Evenea.pl