Sofitel Grand Sopot - Luxury hotel - Grand Blue

Grand BlueThe Restaurant

The Restaurant

Executive Chef Tomasz Koprowski invites to our new restaurant Grand Blue where he serves a delightful dishes based on fresh fishes, seafood and local, seasonal products.

Room Service
Room service is available 24 hours a day.
Breakfast can be delivered to your room on request.

Breakfast:

Monday – Friday 7:00 a.m. – 10:30 a.m.
Saturday, Sunday, bank holidays and long weekends
7:00 a.m. – 11:00 a.m.

Lunch & Dinner:

L 1:00 p.m. – 4:00 p.m.
D 4:00 p.m. – 22:00 p.m.

The chef

Tomasz Koprowski

Tomasz Koprowski – talented, precise, with a heart for cooking!
“In my kitchen I combine traditional elements of Polish cuisine with fresh fish and delicious seafood”
At Grand Blue we offer a unique menu based on delicious seasonal ingredients. Our restaurant is a great place to start the day at breakfast, as well as a business lunch or a romantic dinner.

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