Executive Chef Tomasz Iwańca invites to our restaurant Grand Blue where he serves a delightful dishes based on fresh fish, seafood and local, seasonal products.
Room service is available 24 hours a day.
Breakfast can be delivered to your room on request.
Monday – Friday 7:00 a.m. – 10:30 a.m.
Saturday, Sunday, bank holidays and long weekends
7:00 a.m. – 11:00 a.m.
(We are not taking table reservations for breakfast)
L 1:00 p.m. – 4:00 p.m.
D 4:00 p.m. – 22:00 p.m.
Cooking is the art of creating dishes, painting with flavors.
I look for inspiration in family memories, regional traditions, old recipes, travels and the pursuit of a healthy lifestyle.
At Grand Blue we offer a unique menu based on delicious seasonal ingredients. Our restaurant is a great place to start the day at breakfast, as well as a business lunch or a romantic dinner.